this is my favorite cookie and this recipe is so good and easy. i use pecans and i love, love these.
Kay McShurley's Cookie (Plant Swap)
Everyone that came to the plant swap at Sugar Ridge Creations had a hissy fit over these fabulous cookies... Thank you, Cay, for sharing.
Old Fashion Coconut Meringue Pie
Cook your pie crust in the oven til done. Set aside.
In a heavy pan, put
1 cup sugar
dash of salt
add 2 cups milk
1/2 stick butter
3 egg yolks(separate)
stir over medium heat. I use my hand mixer to make it smooth.
When thick, add 3/4 cup coconut add 1t. vanilla
add meringue and put in oven at 350 degrees til brown.
5 squares Baker's unsweetened Chocolate
1 cup heavy cream
1 1/2 cups sugar
1/4 cup light corn syrup
heat chocolate and cream in saucepan over very low heat, stirring constantly until chocolate is melted and mixture is smooth. Add sugar, salt and corn syrup. Cook and stir until sugar is completely
dissolved. Remove from heat and stir in butter. Serve warm or store in refrigerator in covered container. Reheat over hot water Makes 2 1/2 cups.
Great served warm over chocolate brownie or cake with ice cream and nuts..... would also be good as a dip with fresh fruit.
Nancy Kitchen's Wonderful Pound Cake
3 sticks BUTTER
1 large cream cheese
3 cups sugar
Pinch of salt
3 cups self-rising flour
2-3 t. Watkins vanila
Cream butter and sugar, add 1 egg at a time,vanilla, then flour Do not beat too much.Bundt pan, 300 degrees,2 ½hrs
She did not say this, but I will spray the pan with Pam or you could grease and flour the pan. Oh, and from experience with this recipe, make sure your pan is big enough and DO Not open the oven at all while baking . My fell , I mean , FELL because I opened it several times.... very dissapointed since i used all that good butter and eggs...... I used a bundt pan and it was too small, but i have an angel food pan that is much bigger and it worked.
CHEESY GRITS CASSEROLE